Pizza with Chilli Bomb and Mozzarella

For the Dough (or use ready-made base):

• All-purpose flour — 2 cups
• Instant yeast — 1 tsp
• Sugar — 1 tsp
• Salt — ½ tsp
• Warm water — ¾ cup
• Olive oil — 1 tbsp

For the Topping:

• Darima Mozzarella cheese — 200 g, shredded
• Darima Chilli Bomb — 2–3 tbsp (adjust to spice preference)
• Pizza sauce — ½ cup
• Onion — 1 small, sliced
• Capsicum — 1 small, sliced
• Sweet corn — ¼ cup (optional)
• Olives — 2 tbsp (optional)
• Dried oregano — 1 tsp
• Chilli flakes — ½ tsp
• Salt — to taste

Prepare the Dough:

• In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
• Add flour, salt, and olive oil. Knead into a soft dough.
• Cover and let it rise for 1 hour or until doubled in size.

Prepare the Base:

• Preheat oven to 220°C.
• Roll out the dough into a pizza base and place on a baking tray.

Assemble the Pizza:

• Spread pizza sauce evenly over the base.
• Add a generous layer of Darima Mozzarella cheese.
• Spread small dollops of Darima Chilli Bomb across the pizza.
• Add onion, capsicum, corn, and olives.
• Sprinkle oregano, chilli flakes, and a pinch of salt.

Bake:

• Bake for 12–15 minutes until the crust is golden and the cheese is melted and bubbly.

Slice hot and serve with extra chilli flakes or garlic dip. The Darima Chilli Bomb adds a spicy kick—perfect for those who enjoy bold flavors.