Recipes

Perfectly balanced flavors, made simple for your kitchen.

Courgette & Mint Salad with Chilli Lemon & Ricotta

Courgette & Mint Salad with Chilli Lemon & Ricotta

Serves: 2–3 Ingredients Courgettes (zucchini) – 2 mediumRicotta cheese – 150 gFresh mint leaves – a handful, tornLemon zest – 1 tspLemon juice – 1½ tbspOlive oil – 2 tbspDried...
Parmesan-Crusted Chicken

Parmesan-Crusted Chicken

Crisp on the outside and tender inside, this chicken is coated in a golden blend of breadcrumbs and Darima’s premium Parmesan. Its nutty, savoury notes elevate a simple recipe into...
Zarai Stuffed Parathas

Zarai Stuffed Parathas

A delightful fusion of Indian spices and soft, melty Darima Zarai Cheese. These parathas are crisp on the outside, irresistibly cheesy on the inside, and full of comforting flavour—making Darima’s...
Cheddar Smash Burgers

Cheddar Smash Burgers

Juicy, crisp-edged patties topped with melted Darima Cheddar, served in soft toasted buns. The cheese melts flawlessly, adding a bold, sharp finish that transforms this classic burger into a standout...
Classic Gruyere Founde

Classic Gruyere Founde

A warm, comforting blend of melted Darima Gruyere whisked with white wine and garlic. Silky, smooth, and beautifully aromatic, this fondue lets the natural depth and alpine richness of Darima’s...
Aglio e Olio with Parmesan

Aglio e Olio with Parmesan

A timeless Italian classic made with garlic-infused olive oil, chilli flakes, and perfectly cooked spaghetti. Finished with a generous shower of Darima’s aged Parmesan, this dish becomes richer, more aromatic,...