Darima Cheese began in 2017 with humble beginnings from a small outfit in Mukteshwar, Uttrakhand with a simple belief that Real food should be made with care, time and free from preservatives. Over the years, Darima has crafted an exceptional range of hard, semi-hard, and soft cheeses, each with its own distinct flavor profile that is loved and enjoyed by cheese enthusiasts everywhere.

Every cheese wheel, every drop of honey, every spoon of ghee is the result of Fresh, high quality milk, Clean Himalayan environment, Skilled artisans who treat food as a craft and Honest processes with no shortcuts.